FoodLab is tucked away in a quiet Zagreb neighborhood on Rudeška Street 169a, just a ten‑minute drive from the Savićev most tram stop. The former house has been lovingly renovated, boasting large windows that flood the space with natural light and warm wooden accents that give the restaurant a cozy, almost homely feel. It’s the kind of place where food lovers can experiment with new tastes without paying the premium prices of the city center.
The menu is a vibrant mix of Italian, American, and Asian cuisines. Each week, the chefs surprise diners with a handful of special combinations that are shared on Instagram, keeping the menu fresh and exciting. Whether you’re craving a classic pizza, a hearty American plate, or an adventurous Asian fusion dish, FoodLab has something to satisfy every palate.
Getting There and When to Arrive
FoodLab operates from Tuesday through Sunday. On Sundays, the doors open at 10:00 a.m. to accommodate families looking for a relaxed breakfast together. The restaurant’s operating hours are not posted on the front door, so the best way to confirm the schedule before you head out is to give them a call at 01 6231 004 or send a quick message on their Facebook page.
Inside, there are about fifty tables, and an additional twenty seats are available in the enclosed courtyard. Because the courtyard is a popular spot, especially on weekends, it’s wise to book a reservation ahead of time if you plan to dine during peak hours. Parking is free in the vicinity, and if you prefer public transport, the Savićev most tram stop offers a night line that can bring you back home after a late dinner.
What to Order and How Much It Costs
Prices at FoodLab are surprisingly reasonable for the quality of food served. The vegan curry starts at 65 kuna, while a fish plate featuring prawns and mussels can be found for 110 kuna. The pizza is baked on a wood fire, giving it a thin, crispy crust that true Italian pizza lovers will appreciate.
For those who want to sample a variety of dishes, the restaurant offers a “FoodLab plate” – a tasting set of five smaller portions that’s perfect for two people. Desserts are made in-house, and the cheesecake made from passionfruit is a regular bestseller that often disappears before the end of the evening.
All meals can be paid with a credit card, though drinks are not included in the bill and must be ordered separately. The staff is friendly and efficient, ensuring that your dining
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